1/22/2024 0 Comments Lairds applejack![]() Its versatility and rich, fruity taste make it an essential addition to any home bar or cocktail repertoire. Overall, Laird's Applejack Brandy is a testament to the enduring appeal of American craftsmanship and tradition. This cider is then distilled and aged in charred oak barrels, resulting in a spirit that is both refined and deeply satisfying. The process begins with ripe, hand-selected apples, which are pressed and fermented to create a flavorful apple cider. Laird's Applejack Brandy is crafted using a blend of apple brandy and neutral grain spirits. Savor the rich, comforting flavors of this timeless concoction. Garnish with an apple slice and a cinnamon stick. Stir until well-chilled, then strain into a rocks glass filled with a large ice cube. Rediscover a classic cocktail with the Laird's Applejack Old Fashioned:Ĭombine all ingredients in a mixing glass with ice. The palate is a delightful medley of flavors, including baked apple, cinnamon, and caramel, culminating in a smooth, well-rounded finish that leaves you longing for another sip. On the nose, you'll be greeted with the inviting aroma of ripe apples, sweet vanilla, and a touch of oak. Laird's Applejack Brandy boasts a warm, golden hue that hints at the richness of its flavors. Interesting Fact: Did you know that Laird's Applejack Brandy is the oldest native distilled spirit in the United States? The Laird family began distilling apple brandy in 1698, and their centuries-old legacy continues to shape the character and quality of their products to this day. With a rich history dating back to colonial times, Laird's Applejack Brandy is the perfect choice for those who appreciate tradition and seek a versatile, flavorful spirit to elevate their cocktail game or enjoy neat. Laird’s 12 year old Rare Apple Brandy takes its place with other fine aged spirits of the world and exemplifies our rich tradition and heritage.Step into the world of Laird's Applejack Brandy, a classic American spirit that has been cherished for generations. Each bottle is hand numbered and comes with a certificate of authenticity signed by Larrie Laird. After charcoal filtering, it is reduced to 88 proof and bottled by hand. This product is straight apple brandy and is not blended with any other products. Barrels must have a minimum of 12 years of age before they are considered. Only the finest barrels are selected for our 12 year old Rare Apple Brandy. Each of the barrels containing apple brandy are tasted as they rest in our barrel ageing facility. Laird's Rare Apple Brandy 12 Year Old - Our 12 year old Apple Brandy is the finest American Apple Brandy available. ![]() Laird's Old Apple 7 1/2 Year Old – A straight apple brandy, not blended with neutral spirits.Aged for a minimum of 7 1/2 years.A tasting of each barrel is made to sperate the barrels that will be retained for our straight apple brandy. Blend of 35% apple brandy and 65% neutral spirits.Aromas of ripe apples and full flavor but more palatable. Laird's Straight Applejack 86 – same great apple brandy cut to a lower proof. ![]() It can be consumed neat or used in cocktails as a complimentary or main ingredient. Made from tree ripened apples, it explodes with the aroma and flavors of cooked apples, figs, and peaches, while remaining incredibly soft and full in the mouth. This 100 proof, clear, unaged brandy is the pure expression of our apple distillate. Jersey Lightning is a historical nickname for Laird’s Apple Brandy. Thus upon his arrival to America, he applied his skills to the most abundant natural resource available in this area of the New World…apples! He began production of AppleJack for his own use, as well as his friends and neighbors.Laird became America's first commercial distillery with License #1 and in 1760 George Washington wrote the Laird family requesting their recipe for producing Applejack. While in Scotland it is believed that William was involved in the production of Scotch. William settled in Monmouth County, New Jersey. Laird’s Applejack - n 1698 Alexander Laird, a County Fife Scotsman, emigrated from Scotland to America aboard the ship the Caledonia, accompanied by his sons Thomas and William.
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